During the pregnancy, you can start using saffron from the 5th month of pregnancy that is the second trimester of pregnancy. If you’re planning to drink saffron milk in pregnancy. Then make sure to drink alternative days only.
Only 3 to 4 threads of saffron can be used in milk. Kesar you drink with milk should be soaked in one cup of milk (for 4 hours to 8 hours). You can drink in the morning after eating 4 to 5 badams.