Cheese Market size was valued at US$ 168.46 Bn. in 2023 and the total revenue is expected to grow at 2.4 % through 2024 to 2030, reaching nearly US$ 198.89 Bn. Cheese is a dairy product that is made by emulsifying the milk protein casein, which is commonly obtained from the milk of cows, buffalo, goats, or sheep and is available in a variety of flavours, textures, and frames.