Submitted by kksharma12 • August 10, 2020
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The cuisine of Sikkim has both vegetarian and non vegetarian dishes, both are easily available here. One can relish Indian, Tibetan or Chinese delicacies at Sikkim, a very limited range of continental cuisine is also available. A wide array of local fare available in Sikkim is a real delight of gourmet. Great tasting traditional Momos and Thukpa are found everywhere in this state.
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