Dairy Protein Market Trends, Segmentation, Regional Outlook, Future Plans and Forecast to 2029

Milk is the primary nutrition source for young infants before their bodies are ready to digest solid food products. Dairy protein is obtained from farm animals hence it can also be defined as an agricultural product. More than 6 billion people in the world consume dairy products and 800-900 million people are living in dairy farming households. Milk is used in a variety of dairy products like butter, yogurt, ice cream, cheese, curd, etc. These are the main products in the global dairy protein market.