Food Encapsulation Market Future Growth Outlook 2020 – 2026

The global Food Encapsulation Market is projected to reach a valuation of around USD 32.1 billion by the end of 2026, registering a compound annual growth rate of over 7% from 2020 to 2026. The market’s global valuation in 2019 was approximately USD 20.0 billion.

Increasing in health awareness amongst consumers for reducing calorie intake on account of the rising prevalence rate of several lifestyle diseases such as cardiovascular problems, high cholesterol, and obesity along with consumers’ willingness to pay more for certain products such as nutraceuticals where food encapsulation technology can be used to mask odor or taste of certain nutraceutical ingredients such as fish oil has also has significantly contributed to the growth of this market.

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