Food Hygiene Course | College of Contract Management

A food hygiene course is essential for a number of different food-related career pathways. This article will discuss the different kinds of food hygiene courses that you can take, and the various career paths that they can open the doors to. It will also discuss why these courses may be important for starting your own business and becoming an entrepreneur.

Types of Food Hygiene Course
Level 1 Food Safety
This course focuses on the basics of food hygiene and is needed by those who work in food production and handle low-risk foods. This course is useful to understand how to keep areas clean and ensure that bacteria or other things do not come in contact with food.

Level 2 Food Hygiene
The next level is for those who work in catering settings. This includes cafes, restaurants, hotels, fast food and other catering environments. Training in this is usually required to become a member of a catering team.

Level 3 Supervising Food Safety
As the name suggests, this is a course for managers or supervisors who wish to supervise others with food hygiene. This is important for companies which place a high value on food hygiene and need to have those ensuring everything is as safe as possible. These individuals are then qualified to ensure that all workers abide by regulations.

These are the basic 3 food hygiene courses that you will most commonly find. Now that we know what they broadly are, it is important for us to consider what types of things you may be taught in these courses.


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