Food Robotics Market Size Was Valued at USD 2.44 billion in 2022, and is Projected to Reach USD 6.53 billion by 2030, Growing at a CAGR of 13.1 % From 2023-2030.
Food robotics refers to the application of robotic technology in various aspects of the food industry, from production and processing to packaging and distribution. This innovative field aims to improve efficiency, precision, and safety in food-related tasks, addressing challenges such as labor shortages and the need for increased productivity. In food production, robots can be utilized for tasks such as harvesting, sorting, and handling raw ingredients, while in processing, they can assist with cutting, cooking, and assembling food items.