Fresh meat packaging is the process of packaging fresh meat products for sale in retail stores, restaurants, and other outlets. This process involves the use of various materials, such as wax-coated paper, plastic film, and foam trays, to protect the meat from contamination, temperature fluctuations, and other external factors. Additionally, it also ensures the meat products remain safe and palatable during transport and storage.
Fresh meat packaging is an important step in the meat production process, as it helps to maintain the quality and extend the shelf life of the meat product. It also helps to reduce waste and improve the overall efficiency of the production process. In addition, it helps to protect the product from environmental factors, such as temperature, humidity, and light, which can impact the flavor, color, and texture of the meat.