Global Flour market is expected to reach US$ 259.85 billion by 2033 from US$ 173.5 billion in 2024, with a CAGR of 4.59% from 2025 to 2033. The rising demand for convenience foods, baked goods, and processed foods is propelling the worldwide flour market's steady growth. The industry is growing as a result of factors like urbanization, population growth, and shifting dietary choices.