Plant-based nuggets are a type of vegan food product that is designed to mimic the taste and texture of chicken nuggets. They are made from plant-based proteins such as soy, wheat, or pea protein, as well as other ingredients such as herbs, spices, and vegetables. Plant-based nuggets are becoming increasingly popular as more people are looking for plant-based alternatives to traditional animal proteins.
The plant-based nuggets market is a quickly growing sector within the vegan food industry. It includes a wide range of products, including frozen, refrigerated, and shelf-stable nuggets. These products are available in a variety of flavors and textures, such as classic chicken, spicy buffalo, and crispy garlic. Plant-based nuggets are available in both retail and foodservice locations.