The Evolution of Coffee Producing Countries Over the Decades

Close your eyes and imagine taking a sip of coffee. Is it floral and citrusy? Earthy and bold? Every coffee-growing country has its own signature flavors, and Ethiopia and Uganda are no exceptions.

Ethiopia: A Symphony of Flavors
Ethiopian coffee is an experience. The delicate jasmine aroma of Yirgacheffe, the deep berry sweetness of Sidamo, and the spicy, wine-like notes of Harrar create a diverse and vibrant coffee culture. The beans are often grown in wild forests, resulting in a natural, complex taste that reflects Ethiopia’s rich terroir.

Uganda: Bold and Smooth
Ugandan coffee is robust, full-bodied, and rich. The Bugisu Arabica from Mount Elgon has bright acidity and citrusy notes, while the national Robusta is creamy and chocolatey.