What can emulsifiers do in Margarine?

Emulsifiers play an important role in the production of margarine. With the right choice of emulsifiers, the quality of your margarine will be stable and smooth. Different emulsifiers can have various function in margarine. The choice of emulsifier depends on all kinds of factors, like fat content, storage condition etc. With emulsifiers, they can help to reduce the surface tension between water and the fat phase, which will ensure a homogeneous and stable emulsion in the finished product. Another important role for emulsifiers in frying margarine, is the ability to help with anti-spattering during application.