What Reasons is ISO 22000 a Useful Tool in Reducing Foodborne Hazards?

Food producers, consumers, and regulatory authorities have major concerns about food safety since tainted or unsafe food can have a serious impact on public health. Additionally, it damages a company's finances and reputation. A widely accepted standard for overseeing food safety management systems is ISO 22000.
Foodborne Illnesses and Hazards
Foodborne infections are illnesses caused by eating tainted food. Additionally, these could be caused by physical, chemical, or biological elements that contaminate food and pose risks. These risks can arise from the farm to the table, at any point in the food production process. However, to avoid foodborne illnesses and lower the risks connected with these dangers, food safety regulations ensure appropriate food handling, preparation, and cleanliness.