The Africa Cassava Market is anticipated to register a CAGR of around 4.7% during the forecast period 2026-2034. The market size is valued at USD 1.23 billion in 2026 and is projected to reach USD 1.78 billion by 2034. Growing demand for cassava-based food ingredients, industrial starch, animal nutrition products, and gluten-free alternatives is supporting long-term market expansion across the African continent. Countries such as Nigeria, Cameroon, the Democratic Republic of the Congo, and Angola continue to increase cassava cultivation as governments prioritize food security and agricultural self-sufficiency.