Quintessential Food Of Meghalaya That Cannot Be Missed

The enchanting land of Meghalaya is also known as the “abode of clouds.” This mesmerizing state in northeastern India is renowned for its breathtaking landscapes, pleasant weather, and captivating streets. However, Meghalaya has more to offer than just its natural beauty. It is a treasure trove of culinary delights that will tantalize your taste buds and leave you craving for more. As you explore the picturesque hills and immerse yourself in the magical atmosphere, make sure to embark on a culinary journey and savor the traditional dishes that define the authentic cuisine of Meghalaya. From delectable meat-based delicacies to mouthwatering vegetarian delights, Meghalaya’s cuisine reflects its rich cultural heritage and the diverse traditions of its indigenous communities. Join us with our Meghalaya Packages as we embark on a trip to this magical state, discovering the must-try famous foods of Meghalaya and exploring the natural gems of this state that will truly capture the essence of this remarkable destination. Get ready to indulge in a feast of flavors that will leave an everlasting impression on your palate. And as the word food teases your taste buds, here’s a list of 10 traditional dishes of Meghalaya that every traveler must try to experience the authentic cuisine of Meghalaya.